Bday dinner

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smokeyt

Newbie
Original poster
Nov 27, 2016
11
11
Newton North Carolina
The big weekend is finally here. My lil. brother requested BBQ for his birthday. I picked up a packed brisket from Walmart and a bone in shoulder. Guys we're talking about 22 pounds of meat [emoji]128525[/emoji]. Friday morning I trimmed and coated the brisket in the gospel by the meat church. Beautiful color on it. And the shoulder got dizzy dust sprinkled all over it. I woke up at 4 this morning. Took the meat out of the fridge to bring it up to room temp. Fired up the wsm. It was 17 degrees when I started this morning. Currently holding temp at 230. Stay tune group. It's going to be a long one.
 
looks great already!  Should be a great bbq day in your house. Might have to do a brisket, butt and some sausage some day....
 
ST, looking good ,keep us posted and don't forget the money shots ! 
icon_biggrin.gif
 
Well I'm about 7 hrs in and I can say. It's been fun. The temp just now got above freezing. It still holding at 220-230 finally. Got the sun shining on it. Haven't lifted the lid as bad as I want to. The meat is temping at 176.6. Can wait to see the finish product :grilling_smilie:
 
Looks like a great start. Im betting it will be a great birthday bash.
 
Well I'm about 7 hrs in and I can say. It's been fun. The temp just now got above freezing. It still holding at 220-230 finally. Got the sun shining on it. Haven't lifted the lid as bad as I want to. The meat is temping at 176.6. Can wait to see the finish product
grilling_smilie.gif
You have some serious discipline my friend!!!

Al
 
Brisket is done. Hit and internal temp of 195. I pulled it off wrapped heavily in foil. And in the cooler with newspaper it went. It's going to get a good nap. Dinner ain't till 7
 
Brisket is done. Hit and internal temp of 195. I pulled it off wrapped heavily in foil. And in the cooler with newspaper it went. It's going to get a good nap. Dinner ain't till 7

That will be perfect. Resting for 1.5-2 hours will do it good.
 
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