20+ pounds of block and curd for Xmas

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I smoked up some curd and block cheese last weekend to put in stockings at Christmas.

   
Unwrapped and ready for the smoker.Toothpicked so I can tell what's what when smoked !

   
Into the smoker w/apple chips in the AMNPS for 4 hours.


Here is the finished cheese resting before being wrapped.

   
All wrapped and ready for a rest in the fridge.

   
Thanks for looking  ! CM
 
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Reactions: gary s
Dang it CM that looks good,,,, Great mess of cheese you have going on there. 

A full smoker is a happy smoker and stay happy 
 
Great Job, Your stocked now    
points1.png


Gary
 
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