Choice of fat and ratio for venison?

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tanthetoolman

Newbie
Original poster
Dec 8, 2016
3
10
St. Louis, MO
I'm sure this has been touched on before, but I'm grinding up my deer this weekend and have a few questions. What type of fat should I cut in (Pork fat, bacon pieces and ends, or just cut in ground pork or beef) and What ratio should I stick too?

Thanks in advance!
 
I'm sure this has been touched on before, but I'm grinding up my deer this weekend and have a few questions. What type of fat should I cut in (Pork fat, bacon pieces and ends, or just cut in ground pork or beef) and What ratio should I stick too?
Pork butt either 80-20 or 60-40 have to see what you like.

Thanks in advance!
 
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