So in preparation for a Friendsmas, I decided to run a small prime rib on the smoker. I have a 12 lb. prime rib we are smoking tomorrow and I wanted to make sure I have a good game plan. I have to say, if it comes out half as good tomorrow as it did last night, this may become a new tradition. I ran this between 200-225 and took it to an internal of 139 then rested for a good bit of time.
Merry Christmas!!!
Merry Christmas!!!