So my wife has been after me to make some pork jerky, so I figured happy wife happy life.
I started with a 8 1/2 lb. pork loin and trimmed the fat off, cut it into slabs and placed it in the freezer for about an hour and ran it through my slicer. I marinated it for about 36 hours using True North's sweet pepper jerky mix and this morning loaded up the racks
and into the smoker they went.
I started with a 8 1/2 lb. pork loin and trimmed the fat off, cut it into slabs and placed it in the freezer for about an hour and ran it through my slicer. I marinated it for about 36 hours using True North's sweet pepper jerky mix and this morning loaded up the racks
and into the smoker they went.