NY Strips On The Kettle !

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 18, 2013
12,051
5,487
S.E. Idaho
Hey all, was just in the mood for a steak on the grill... So pulled a couple NY strips outta the freezer yesterday... Put one in SPOG & one in blackening seasoning overnite !

Here they are before the grill...


On the kettle with the vortex, wow does this get hot !


Here's what we ended up with.... Had the strips with taters & gravy with green beans !


These got away from me a bit & got a little overdone for us.... Dang it ! But was still a quick but tasty meal, thanks for lookin !
 
Last edited:
The NY's look tasty! Nice Sunday meal.
icon14.gif
 
Looks great to me. Not over cooked to many people. Me included.
 
Hey Brother! Man, those look mighty good from here! I'm more of a medium guy than medium rare, so those look pretty near perfect to me! It looks like I may have to have one of those vortex deals...several of you guys are getting such good results with them on your kettles.

:points:

Red
 
Nice job on the steaks Justin!

A little too done for me too, but I love those grill marks!

icon14.gif
  Al
 
Looks great to me. Not over cooked to many people. Me included.

Thanks man, I just let them go a bit too long on the sear... We like em just a bit more rare than these, but they were still tasty ! Thanks for the point too !
 
Justin I would eat them any day,maybe twice on Sunday. I can almost taste that sear great job. Points

Richie
 
Hey Brother! Man, those look mighty good from here! I'm more of a medium guy than medium rare, so those look pretty near perfect to me! It looks like I may have to have one of those vortex deals...several of you guys are getting such good results with them on your kettles.

:points:

Red

Hey Red, sorry for the very delayed response ! I appreciate the nice words & point my friend. Yea, I do enjoy the vortex... IMO it really is a game changer to the already versatile kettle !
 
Nice job on the steaks Justin!

A little too done for me too, but I love those grill marks!

Thumbs Up   Al

Thanks for the kind words & point Al, appreciate it my friend ! Yea, needed to pull em a bit sooner... :hit:
 
Justin I would eat them any day,maybe twice on Sunday. I can almost taste that sear great job. Points
Richie

Thanks Richie, really appreciate it my friend... Just needed to pull em a bit sooner ! They were still tasty, but.... LOL. Thanks for the point too !
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky