Had a guy on another forum recommend a cooking method for chicken/turkey that I'd not previously heard of.
He said to boil it in your favorite crab/crawfish boil for 20-30 minutes and then finish at 325+'-350'+ in the smoker/grill till done.
Said it was what he calls a Hot Brining/Seasoning.
Anyone ever do something like this?
He said to boil it in your favorite crab/crawfish boil for 20-30 minutes and then finish at 325+'-350'+ in the smoker/grill till done.
Said it was what he calls a Hot Brining/Seasoning.
Anyone ever do something like this?
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