I do the raw dog food thing, I buy a case of chicken, some turkey necks, hearts, gizzards, tripe and some veggies and grind it up, A single pass through the grinder with the large plate, it looks just like you think it would, chicken burgers, normally I portion it out into ziplocks and freeze it. I recently I bought a Vacmaster chamber sealer and I ground up close to 50 lbs of food and portioned it out and vac sealed it. so far so good. I laid them flat an froze them solid. They stack easily and thaw quickly.
Here is the rub. I started using this batch a couple days ago and the chicken came out like paste, chicken paste. Smells great but the dogs look up at me with that Really?? face.
Im pretty sure they are not going to go on a hunger strike so Im going to stick with for now,
Thinking about this, I wonder if I stumbled on another way to make jerky or I dont know, sausage? I know people have problems with a second pass through the grinder with the finer plate.
How can I/we benefit form this?
Remember those early space movies where all the food was in tubes like tooth paste? I think I know how they did it.
Here is the rub. I started using this batch a couple days ago and the chicken came out like paste, chicken paste. Smells great but the dogs look up at me with that Really?? face.
Im pretty sure they are not going to go on a hunger strike so Im going to stick with for now,
Thinking about this, I wonder if I stumbled on another way to make jerky or I dont know, sausage? I know people have problems with a second pass through the grinder with the finer plate.
How can I/we benefit form this?
Remember those early space movies where all the food was in tubes like tooth paste? I think I know how they did it.
