Hello fellow smokers!

skinnykingspade

Newbie

Original poster

Nov 28, 2016

1

10

• Nov 29, 2016

• #1

This was my first year processing my own deer it was fun and I was Hooked after I took a step back and saw all the food I made! Super sweet process! So now it's time smoke! So what's the best mixtures for deer snack stick, summer sausage, jerky, brats, etc. pork fat, beef fat? Maybe please help

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Nov 30, 2016

• #2

Welcome to SMF!

Glad to have you with us!

If you post your questions in the sausage section, I think you will get the help you need.

http://www.smokingmeatforums.com/f/130/sausage

Al

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 30, 2016

• #3

  Good morning and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great              people with tons of information on just about  everything.

       Gary