- Feb 4, 2009
- 238
- 42
I've had my eye on a ceramic cooker for a while and am narrowing in on a big green egg or possibly a Kamado Joe but I have some questions. One of the hang ups I have is location for this thing. I want to build a table for it and put it on my patio beside my deck. It will be located on patio pavers and not the deck, which is composite decking, but it will be pushed up beside the deck and the hand rail if that makes any sense. My question is, with these things getting super hot how far away from the decking do I need to be to use it?
Also how much space do I need above it under the eve's of the house which have vinyl on them(brick house). It's about 13 feet from the floor of the patio to the eve of the house, is that enough space to not have to worry about the heat melting the vinyl? It won't be directly under the eves but about 3-4 feet out.
Also how much space do I need above it under the eve's of the house which have vinyl on them(brick house). It's about 13 feet from the floor of the patio to the eve of the house, is that enough space to not have to worry about the heat melting the vinyl? It won't be directly under the eves but about 3-4 feet out.
