Hello smoking community. I'm a 32 year old male from NC. I am using a 18.5 weber smokey mtn. I've used Weber gas grill exclusively and decided to try my hand at smokey. I've only smoked a pork butt. I loved it So much. I jumped into this hobby feet first. I bought a nice thermoworks smoke temp monitor. And a couple of other accessories. I learned quick that the best investment was a pair of heat resistant gloves. I look forward to learning all sorts of new things and preparing delicious meat.