- Dec 29, 2015
- 56
- 13
Just trimmed the meat off some shoulder roast for sausage, I left a little meat around bones, what can I do with them?
Pork Blade Bones?
- Thread starter lathechips
- Start date
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- Aug 27, 2008
- 5,170
- 409
Smoke for a couple hours low & slow with hickory & apple, then throw in a stock pot for smoked pork stock. You can freeze stock indefinitely in plastic containers, or, process it in a pressure-canner.
Eric
Eric
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