First attempt at Beef Ribs

sxfxz

Smoke Blower

Original poster

Oct 16, 2016

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78

• Nov 25, 2016

• #1

Got some beef ribs from Kroger ($5/lb YIKES!), they were Choice, I was really hoping for prime. All in all it went well, I think I need to go to my local butcher and get some prime ones next time though.

http://s10.photobucket.com/user/SxFxZ/media/B4D6BFB7-D7F8-4F20-BF9F-2C1E0B5C6DDF.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/E51E52FB-1AF5-40D7-9535-58214C77C362.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/8541CE42-8C67-41BE-B337-4E58F4EDA9F1.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/AC740266-D6D7-4FE2-A041-46B5FAC8AEBA.jpg.html
http://s10.photobucket.com/user/SxFxZ/media/18CFC1C2-6751-4F20-B9DB-D695B59F03BB.jpg.html

 

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Reactions: SmokinAl, Rafter H BBQ, shoebe and 2 others

chilerelleno

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Oct 17, 2016

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Alabama Gulf Coast In the Origin of Mardi Gras

• Nov 25, 2016

• #2

Those beef ribs things of beauty, love that smoke ring.
First time was the charm here.

Great work on those.
What type of smoker did you cook them on, temp/time, seasonings?

Point!

 

Last edited: Nov 25, 2016

sxfxz

Smoke Blower

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Oct 16, 2016

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• Nov 25, 2016

• #3

http://s10.photobucket.com/user/SxFxZ/media/E25587A0-9875-4577-AA99-FCD15E07DB7C.jpg.html

Little $60 eBay smoker, Temp varied between 225-300. Was shooting for 275. Just salt pepper garlic powder and oak here. Done in 7 hours. Wrapped after 4.5 hours.

 

Last edited: Nov 25, 2016

Rafter H BBQ

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• Nov 25, 2016

• #4

Beef ribs are a fav round here, yours look tasty ! Nice cook ! Thumbs Up

 

SmokinAl

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• Nov 26, 2016

• #5

That looks like a perfectly smoked beef rib!

Point!

Al

 

dirtsailor2003

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Bend Oregon

• Nov 26, 2016

• #6

Great looking beef ribs!

Point!

 

remsr

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Jun 8, 2014

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Woodbury Minnesota St Paul)

• Nov 26, 2016

• #7

Beef ribs! Best thing to ever come out of a smoker, yours look great! Nice smoke ring.

 

Bearcarver

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• Nov 27, 2016

• #8

Your Beef Ribs look Great, Sx !!!

Beef Ribs have always been my Favorite!

Personally I think you'd be wasting your money getting "Prime" Beef Ribs, because all you'd get is more Fat. There's more than enough Fat on "Choice" Beef Ribs.

I use "Choice" all the time, and they're always Tender & Juicy.

Here's some (Below) of mine that were cut from "Choice" Prime Rib Roasts:

Prime Rib "Dino" Ribs     

Click to expand...

Click to expand...

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Beef "Dino" Ribs (From My Last Prime Rib Score)  

Smoked Beef Prime Rib Dinos (With Extra Meat)  

Bear