East Texas Smoked Turkey

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
26,255
4,705
Happy Thanksgiving to everyone

Smoked my usual turkey.

Started brining it yesterday about 2:00 PM

TURKEY BRINE

§  3 cups Apple Juice Or Apple Cider

§  2 gallons Cold Water

§  3 Tablespoons Juniper Berries

§  5 cloves Garlic, Minced

§  1-1/2 cup Kosher Salt

§  2 cups Brown Sugar

§  3 Tablespoons Peppercorns

§  5 whole Bay Leaves

§  Peel Of A Couple Of Oranges

Mix all ingredients in a large pot and bring to a simmer making sure all the salt and sugar is dissolved.

Remove from heat and let cool.

I pour mine into a cooler; add some ice, then the Turkey and the rest of the Ice. 

After removing from the brine I rinsed and rinsed, patted dry and ley dry some more on a wire rack.

Rubbed down with EVOO, then on the smoker.

I used Oak and one split of Hickory, ran smoker at about 235 240

Pic of the Brine


Turkey out of the brine and drying a little more 


Smoker right after I fired it up


Turkey a couple hours in  Oh Yeah I remembered my Maverick this time


Turkey after a short rest

 
Sorry no more pics,  You have seen National Geo. and Piranhas feeding 

That's what out bunch looks like
 
Gary, that bird looks phenomenal my friend ! Very nice thread & thanks for the brine recipe... Will be trying that for sure ! Thumbs Up

Happy Thanksgiving to you & yours !
 
Thanks Justin  I appreciate it

Gary
 
Great looking bird Gary! I know what you mean about feeding time! I barely got pics today!

Hoping you had a great visit with your family.
 
Dang it Gary, that is one fine smoke and bird. That should be on the cover of the rollin stone... of turkey of course. 
biggrin.gif


 
That's a beautiful bird.       Gonna try that brine.

Thanks for the recipe.   POINTS
 
Thanks guys, I started brining about 20 + years ago .

Gary
 
Thanks Bear and Dirt  much appreciated

Gary
 
Hey Disco, the only thing I should have done different  -------  would have been smoke Two    No Leftovers

Gary
 
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