Long time lurker, first time poster.

bladeguy

Meat Mopper

Original poster

Nov 23, 2016

202

65

Central Wisconsin

• Nov 23, 2016

• #1

Been lurking here off and on looking for various info, but figured it was time I might contribute on occasion as well. I've become a BBQ fanatic in the last year and a half, doing lots of brisket, pulled pork, ribs, etc.....getting into sausage as well. From Central Wisconsin. Hope to learn even more and take everything I make to the next level, as well as try some new things.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Nov 23, 2016

• #2

Welcome to SMF Bladeguy!  Glad you are here and I'm looking forward to pics of what you take to the next level.

Have fun!

RAy

 

mike5051

Master of the Pit

SMF Premier Member

Feb 7, 2015

4,210

702

New Orleans LA

• Nov 23, 2016

• #3

Welcome to the group!  Looking forward to your contributions.

Mike

 

wade

Master of the Pit

OTBS Member

SMF Premier Member

Apr 12, 2013

3,863

279

Kent, UK

• Nov 23, 2016

• #4

Welcome to the forum Bladeguy 

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Nov 24, 2016

• #5

Welcome aboard!

Glad to have you with us!

Al

 

klutzyspuds

Meat Mopper

Jan 13, 2013

250

130

Central WI

• Dec 28, 2016

• #6

Hey Blade, welcome to the party. I know I'm a little late, but always good to see someone else tag there location as central WI. Seems more and more Badgers are getting into the addiction that I've suffered from for a few years now.

What part of our great state do you call home? Hancock here.

Mark

 

bladeguy

Meat Mopper

Original poster

Thread starter

Nov 23, 2016

202

65

Central Wisconsin

• Dec 28, 2016

• #7

klutzyspuds said:

Hey Blade, welcome to the party. I know I'm a little late, but always good to see someone else tag there location as central WI. Seems more and more Badgers are getting into the addiction that I've suffered from for a few years now.

What part of our great state do you call home? Hancock here.

Mark

Click to expand...

Doggone, Mark, we are practically neighbors! I live between Rapids and Nekoosa. I'm a born and bred Rapids boy. My addiction started just less than two years ago when I stayed up all night one night making pulled pork on my Weber.....I was so tired, but it was so good, that I was hooked. I've been studying, learning, testing, and tasting BBQ since then, and I've gotten a few things down pretty solid. Still have a lot more to conquer, though, and even what I do now I'm sure can be improved upon. In fact, this fall I bought a case of prime brisket from Costco.....took my brisket to a whole new level. Since that first all night pork butt session, I've bought a Big Joe Kamado and a Smoke Vault 24" smoker. There isn't much I won't try.....just finished some buckboard bacon, and pulled out some round roast from the freezer for beef jerky. Keep in touch neighbor!

Sean

 

Last edited: Dec 28, 2016

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 29, 2016

• #8

  Good morning and welcome to the forum from a partly sunny day here in East Texas, and the best site on the web. Lots of                   great people with tons of information on just about everything.

        Gary