Aging 12lbs of USDA Prime NY!
- Thread starter justin b
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- May 21, 2016
- 11
- 11
Ya, ive done em a few different lengths. last one i did was a 49d choice ribeye and it came out a bit too 'funky' for our tastes. That said, my fridge was hugging 40* that round, so not sure if it aged a bit faster than it should have. This one I might push to 34 days, then reevaluate.
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