- Nov 20, 2016
- 1
- 10
Hello SMF!
I have been using this forum for a long time, but just signed up today. Thank you to everyone that has unknowingly helped me over the years! I live in So. FL, I have 4 boys, an awesome wife and A WSM 22.5" - 90's Weber SS Performer w/ propane assist - Weber Genesis
With that said... here is a question I am hoping you can help. I have a 9 month old baby who has a soy and dairy allergy and is still being nursed by his momma.
Therefore, she has to avoid soy and dairy as well.
So! I traditionally use a lot of butter and seasoning to rub under the skin of my smoked turkey, but I cannot this year. I thought about using mustard, but I am not confident that I will not get the mustard flavor (which I don't want). I use the mustard on about all my smoked meat.
Do you have any tips, or recommendations for my situation?
I have been using this forum for a long time, but just signed up today. Thank you to everyone that has unknowingly helped me over the years! I live in So. FL, I have 4 boys, an awesome wife and A WSM 22.5" - 90's Weber SS Performer w/ propane assist - Weber Genesis
With that said... here is a question I am hoping you can help. I have a 9 month old baby who has a soy and dairy allergy and is still being nursed by his momma.
Therefore, she has to avoid soy and dairy as well.
So! I traditionally use a lot of butter and seasoning to rub under the skin of my smoked turkey, but I cannot this year. I thought about using mustard, but I am not confident that I will not get the mustard flavor (which I don't want). I use the mustard on about all my smoked meat.
Do you have any tips, or recommendations for my situation?
