New to me
- Thread starter ward66
- Start date
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You will have to part it out to get it done safely.
Here is one I did a few days ago, however it was only 21#.
http://www.smokingmeatforums.com/t/254111/smoked-a-21-turkey-in-3-1-4-hours-on-the-lang
Al
Here is one I did a few days ago, however it was only 21#.
http://www.smokingmeatforums.com/t/254111/smoked-a-21-turkey-in-3-1-4-hours-on-the-lang
Al
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