Hi There,
Just started smoking this summer. Slowly getting into it. For my bday I smoked a 13lb brisket which went over well. I seem to have a knack for wings but its tough to mess them up. I have also smoked some chickens and plenty of sausage. I am extremely interested in cold smoking salmon as well as starting to get some pork and ribs in the smoker.
Attached are some photos of my conquests.
Happy be officially part of the community!
I am looking for info on how to deal with the shoddy thermometer on my Masterbuilt Digital 30" smoker and some recipes for appetizers for Thanksgiving.
Best,
Jon aka BoJax
Just started smoking this summer. Slowly getting into it. For my bday I smoked a 13lb brisket which went over well. I seem to have a knack for wings but its tough to mess them up. I have also smoked some chickens and plenty of sausage. I am extremely interested in cold smoking salmon as well as starting to get some pork and ribs in the smoker.
Attached are some photos of my conquests.
Happy be officially part of the community!
I am looking for info on how to deal with the shoddy thermometer on my Masterbuilt Digital 30" smoker and some recipes for appetizers for Thanksgiving.
Best,
Jon aka BoJax
