- Nov 13, 2016
- 4
- 10
Hi.
I am a balcony BBQ user. I have just bought my first real smoker mainly to smoke bacon that I cure at home.
I have the curing process down pat, using Prague #1 powder purchased through Amazon.
Up until now I have used my propane BBQ with a smoke bow and water bath as a smoker but it is too hot, even with one burner only on low.
Anyone else a balcony smoker? Luckily our bylaws permit this, and I own my condo.
Hoping to pick up tips on smoking meats, fish, and any pesky pigeon that craps on my balcony!!
I am a balcony BBQ user. I have just bought my first real smoker mainly to smoke bacon that I cure at home.
I have the curing process down pat, using Prague #1 powder purchased through Amazon.
Up until now I have used my propane BBQ with a smoke bow and water bath as a smoker but it is too hot, even with one burner only on low.
Anyone else a balcony smoker? Luckily our bylaws permit this, and I own my condo.
Hoping to pick up tips on smoking meats, fish, and any pesky pigeon that craps on my balcony!!
