Spinning some csr's for tacos

b-one

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• Nov 13, 2016

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Well I mixed up a rub one part cumin,ancho chili,white pepper,oregano,1.5 part kosher salt. Mixed it up tossed on the csr's ribs overnite,then this morning added a half cup oj and a fresh squeezed lime. It would be nice to have a rotisserie basket for this but I'll stick them on there somehow!

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• b-one
• Nov 13, 2016

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• b-one
• Nov 13, 2016

I'll recoat with more rub before they hit the kettle.

On a side note anyone every try this marinade?

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• b-one
• Nov 13, 2016

Unless I hear some bad reviews I'll be trying it on the Tri tip a little later today.

 

SmokinAl

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I'm in!

Al

 

tropics

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I'm in

 

b-one

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Here they are coming along nicely.

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• b-one
• Nov 13, 2016

 

mike5051

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Looking good b-one!  

Mike

 

b-one

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mike5051 said:

Looking good b-one!  :drool

Mike

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Thanks Mike, here's a couple more shots.

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• b-one
• Nov 13, 2016

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• Nov 13, 2016

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• Nov 13, 2016

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• Nov 13, 2016

 

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GaryHibbert

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Looking GOOD!!!

Gary

 

tropics

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I like the looks of that Shrooms or Bacon make everything better 

Richie

 

b-one

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GaryHibbert said:

Looking GOOD!!!

Gary

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Thanks Gary,they turned out pretty good,hoping for more good luck with the TT later.

 

b-one

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tropics said:

I like the looks of that Shrooms or Bacon make everything better 
Richie

:points:

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Thanks Richie,just some shrooms and a squeeze of lime I need to find some cheese for the next time. Maybe cure like bacon would be an interesting idea.

 

Last edited: Nov 13, 2016

mike5051

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Some of the best looking tacos I've seen!  

  Hope the TT is just as good!

Mike

 

b-one

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mike5051 said:

Some of the best looking tacos I've seen!  :points1:   Hope the TT is just as good!

Mike

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Thanks Mike,you must not see many tacos! I would normally have a few more items on there but kept these simple.Thumbs Up

 

mike5051

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b-one said:

Thanks Mike,you must not see many tacos! I would normally have a few more items on there but kept these simple.

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Taco's around my house are taco packet seasoned ground meat, grated cheese, and sour cream.  I'm not a fan,.  I always imagine brisket, butt, fish, and shrooms, peppers.  I add lettuce and tomatoes to my ground meat tacos, but that is as exotic as I get.

Mike