Toggle sidebar

Original Wild West Pepperoni Seasonings

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
disco

disco

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Oct 31, 2012
11,135
5,265
Canadian Rockies
This was on sale my last trip to the big smoke up so I picked a package or the Original Wild West Pepperoni Seasonings.

I'm not going to do a full description of the smoke because they were kind of disappointing. Don't get me wrong, they made a decent pepperoni but the flavour was mostly just hot. There wasn't a lot of complexity. I didn't note many notes of fennel or cracked pepper. It will be fine on pizzas but if you are looking for a good pepperoni and cure mix, I suggest you try something else.

Wild West Pepperoni.jpg

Wild West Pepperoni.jpg


Disco
 
straws.jpeg

straws.jpeg


Disco . I made some of the Wild West Pepperoni also..This was made into short lengths then a bamboo skewer stick inserted thru them...after smoke and 3 days drying they are ready for using in Ceasar Drinks.   ( i wanted to try these premix so i knew how they tasted...im in the meat industry and this is easier to send people to buy this instead of trying to give them my recipe that are all in grams..) I agree not like my home made but good enough for deer hunters that might make 1 batch a year.

  Made  their Summer sausage today. Not bad . Have also tried the fresh mild italian .. An easy solution for the deer sausage makers.
 
Knotfree said:
 
straws.jpeg

straws.jpeg


Disco . I made some of the Wild West Pepperoni also..This was made into short lengths then a bamboo skewer stick inserted thru them...after smoke and 3 days drying they are ready for using in Ceasar Drinks.   ( i wanted to try these premix so i knew how they tasted...im in the meat industry and this is easier to send people to buy this instead of trying to give them my recipe that are all in grams..) I agree not like my home made but good enough for deer hunters that might make 1 batch a year.

  Made  their Summer sausage today. Not bad . Have also tried the fresh mild italian .. An easy solution for the deer sausage makers.
Click to expand...
It is ok, it just wasn't great. I am sure there has to be better mixes out there.
Knotfree said:
 
Here are the Summer sausage chubs after their visit to the smoker.

wils west summer seasoning.jpg

wils west summer seasoning.jpg


summer chubs .jpg

summer chubs .jpg

Click to expand...
Nice looking chubs!
CrazyMoon said:
 
D, thanks for the headsup ,I will avoid that product if I see it !
Click to expand...
It wasn't terrible, it just wasn't great.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

chopsaw
Pepperoni . BGKYSmoker and Marianski .
Replies
41
Views
4K
Sausage
chopsaw
chopsaw
I
SANTAROSANO CHORIZO (ST. ROSE SAUSAGE)
Replies
23
Views
668
Sausage
HalfSmoked
HalfSmoked
crazymoon
Pepperoni snack sticks with pepper jack cheese
Replies
19
Views
2K
Sausage
hondabbq
hondabbq
N
Texas Hot Links second attempt...
Replies
9
Views
2K
Sausage
rippper
rippper
N
Hello from Northern British Columbia
Replies
12
Views
1K
Roll Call
BGKYSmoker
BGKYSmoker
ifitsdeadsmokeit
Snack Stix X 4
Replies
2
Views
1K
Sausage
Brokenhandle
Brokenhandle
civilsmoker
Pulled Pork Tacos - Simplified and Reliable Dinner Timing
Replies
20
Views
2K
Pork
civilsmoker
civilsmoker
tallbm
Wild Pork Ribs for the Win with QView
Replies
21
Views
2K
Wild Game
tallbm
tallbm

Latest posts

Hot Threads

Top Bottom
Back
Clicky