Smoked and Cured Beer Can Chicken using Pop's Brine

emuleman

Smoke Blower

Original poster

Sep 8, 2016

126

198

southern California

• Nov 12, 2016

• #1

My first attempt of curing and smoking a chicken using Pop's Brine.  I couldn't be happier with the results, some of the best chicken I have ever eaten.

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• emuleman
• Nov 12, 2016

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• emuleman
• Nov 12, 2016

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• emuleman
• Nov 12, 2016

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• emuleman
• Nov 12, 2016

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• emuleman
• Nov 12, 2016

Check out my video showing you the whole process.  I welcome your comments and suggestions!

 

 

Last edited: Nov 12, 2016

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Reactions: SmokinAl, disco, bdskelly and 1 other person

SmokinAl

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• Nov 12, 2016

• #2

Your chicken looks fantastic!

Nice job!

Point for another good video!

Al

 

mdboatbum

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Apr 22, 2011

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• Nov 12, 2016

• #3

Love the video!! I was on the fence, but You've convinced me to cure my turkey for Thanksgiving this year.

 

emuleman

Smoke Blower

Original poster

Thread starter

Sep 8, 2016

126

198

southern California

• Nov 12, 2016

• #4

Mdboatbum said:

Love the video!! I was on the fence, but You've convinced me to cure my turkey for Thanksgiving this year.

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You will not be disappointed!  I am still in shock how delicious it was after curing it.  Highly recommend.  If your not sure you will like it try a chicken first like I did.  I don't think I will do it any other way after tasting how delicious it is.

 

bdskelly

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DFW North Texas

• Nov 13, 2016

• #5

Awesome looking bird.  point B

 

disco

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Oct 31, 2012

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Canadian Rockies

• Nov 14, 2016

• #6

Great chicken and points for the video!

Disco

 

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Reactions: emuleman