Has anyone ever smoked flour?

molove

Smoke Blower

Original poster

Jul 9, 2014

138

15

London

• Nov 8, 2016

• #1

Has anyone ever tried cold smoking flour? And made bread or pastry or other baked goods with it?

I was debating whether to give it a go.

Piers

 

kc5tpy

Master of the Pit

May 12, 2013

4,352

188

Newark on Trent, United Kingdom.

• Nov 15, 2016

• #2

Smoked flour?  Well that is a new one on me.   I assume you mean cold smoke.  I don't know how hot smoking it would change the bread making properties.  Toasted flour would change the final product.  Hot smoked toasted flour could be used but not in a bread I fear.  Gravies?  Cold smoked?  Give 'er a whirl and see what ya get.  I would not smoke 10 kilos but I would give it a try.  If it is something you feel strongly about; GO FOR IT!  Let us know how it comes out!  Keep Smokin!

Danny

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Jun 1, 2008

9,596

3,319

Florida

• Nov 18, 2016

• #3

Well I would assume it would be similar to smoking salt. It will be interesting to see how it comes out.