Hi temp cheese question

matlocc

Fire Starter

Original poster

May 19, 2016

56

19

Bay City Mich

• Nov 6, 2016

• #1

I have a place to buy hi temp cheese 10lbs for 30 dollars. My problem is what to do with the stuff i cant use right away.
Any suggestions?

Sent from my SM-G930V using Tapatalk

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Nov 6, 2016

• #2

Vac pac and store in the fridge.

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Nov 6, 2016

• #3

dirtsailor2003 said:

Vac pac and store in the fridge.

Click to expand...

Yep! Works great, just use the low vac setting so as not to smash the cheese too much.

 

matlocc

Fire Starter

Original poster

Thread starter

May 19, 2016

56

19

Bay City Mich

• Nov 6, 2016

• #4

How long can i store it and is that a good price?

Sent from my SM-G930V using Tapatalk

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,935

Montague County, TX

• Nov 6, 2016

• #5

matlocc said:

How long can i store it and is that a good price?

Sent from my SM-G930V using Tapatalk

Click to expand...

Yep, that's a very good price. I've kept it for almost a year vac packed without issue.

 

BGKYSmoker

Nepas OTBS #242

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Group Lead

Dec 25, 2010

14,266

12,140

Rineyville, KY

• Nov 6, 2016

• #6

 

fullsmoke

Smoking Fanatic

Mar 1, 2016

401

94

Se iowa

• Nov 6, 2016

• #7

Mine comes frozen and I pay 3.19 a pound I take what I need out of freezer leave rest frozen

 

boykjo

Renowned Sausage Maker

Staff member

Moderator

OTBS Member

Group Lead

Apr 28, 2010

7,686

1,249

Raleigh,NC

• Nov 9, 2016

• #8

Wish i can find it at those prices.............