Syran wrap or Press n seal ?

wazzuqer

Meat Mopper

Original poster

Dec 11, 2012

175

26

Moses Lake, WA

• Nov 5, 2016

• #1

Gonna wrap up and freeze in zip locks some breakfast sausage, was wondering if anybody has used Press n Seal to wrap it in? I have used Syran wrap before works good but a pain to keep it flat it always seems to wrinkle and bunch together, was wondering about press n seal then freezer zip locks?? Thanks...

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Nov 5, 2016

• #2

How is the sausage formed? If it's in patty form, put some wax or parchment paper on a cookie sheet, put the patties on there, and then freeze them before packaging.

 

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crazymoon

Legendary Pitmaster

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SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Nov 6, 2016

• #3

W, Try a reynolds roll of freezer paper and some freezer tape.Freezer paper will keep products fresh for many months.

 

wazzuqer

Meat Mopper

Original poster

Thread starter

Dec 11, 2012

175

26

Moses Lake, WA

• Nov 6, 2016

• #4

It's bulk sausage , wrapping it in cling wrap then into zip locks , I ended up using Syran wrap instead of cling wrap , worked better seemed a little thicker and cut off the roll better, press n seal would be the best but wife didn't think it would work as good cuz of the tacky feel of it, thanks for the help