I am new to smoking and looking forward to lots of information found on this site.
I have so far smoked beef ribs, brisket and a whole turkey.
The turkey and the brisket came out all right the ribs were under done.
I am using a Masterbuilt 30" two door propane smoker with these mods
- ditched the chip pan and are using a 10" cast iron skillet on top of a cookie rack, this lets me move the skillet around without it hanging up on the burner.
- built a skirt out of cement board to wrap the base of the smoker to ward off the wind.
- added a needle valve to get better control of the flame.
- swapped out the water pan for an 11x7 foil pan.
- gasketed the doors with nomex tape.
Anyway looking forward to exploring the site and sharing information and tips.
I have so far smoked beef ribs, brisket and a whole turkey.
The turkey and the brisket came out all right the ribs were under done.
I am using a Masterbuilt 30" two door propane smoker with these mods
- ditched the chip pan and are using a 10" cast iron skillet on top of a cookie rack, this lets me move the skillet around without it hanging up on the burner.
- built a skirt out of cement board to wrap the base of the smoker to ward off the wind.
- added a needle valve to get better control of the flame.
- swapped out the water pan for an 11x7 foil pan.
- gasketed the doors with nomex tape.
Anyway looking forward to exploring the site and sharing information and tips.
