- Nov 4, 2016
- 3
- 10
I've got a Famili OT008 oven thermometer with meat probe and a Maveric meat probe. Smoking on a pit boss k22 kamado. Kamado thermometer reads 210 degrees the Famili oven temp reads 251 degrees. Famili meat temp currently shows 159 degrees and the Maverik 154 degrees in the same pork butt. should I worry about the differences? How do I correct for them? Any advice is appreciated.
One note. The Famili is new. Measured boiling water reading was 212 drgrees. Glass of ice water 34. Should I ignore the others? Thanks.
One note. The Famili is new. Measured boiling water reading was 212 drgrees. Glass of ice water 34. Should I ignore the others? Thanks.
