Had dinner plans fall through so I picked up a piece of salmon from Costco on my way home from work. Just used salt, pepper and some herb de provence are seasoning. Used just two pieces of cherry wood for some smoke. Went ~2 hours at 225.
Seasoned and resting
On the smoker (sorry, it was dark and the light wasn't great)
Inside on the board resting.
Seasoned and resting
On the smoker (sorry, it was dark and the light wasn't great)
Inside on the board resting.