Hello tuffenuffcntryboy here how is everybody

tufenufcntryboy

Newbie

Original poster

Nov 2, 2016

2

10

North Carolina

• Nov 2, 2016

• #1

I have a ? I have been smoking BBQ pork chicken turkey haven't tried a brisket yet gonna try just not sure about time and best way to smoke I use wood and charcoal I am also in process of building a new smoker it's a wood burning fridge smoker not sure how it's gonna turn out I've seen most using pellet or electric I will post pics as I go along because I do have a few ?s thanks in advanced

 

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Nov 2, 2016

• #2

Welcome to the group.

If you can smoke the other items, you can definitely doa brisket.

225-250, with oak, pecan, or hickory smoke, let it smoke until you reach an internal temp of 190+, wrap in foil, wrap it in a few towels, out it into an empty ice chest, let it rest for 30 minutes to a couple of hours, open it up and enjoy!

Now, how much time will it take?  Until it's done, you really can't time big meat smokes...

 

tufenufcntryboy

Newbie

Original poster

Thread starter

Nov 2, 2016

2

10

North Carolina

• Nov 2, 2016

• #3

Thanks for the info on the brisket I enjoy brisket smoked by others getting close to time for my own

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Nov 3, 2016

• #4

Welcome aboard!

Glad to have you with us!

Al