something I learned on my first few attempts.

matlocc

Fire Starter

Original poster

May 19, 2016

56

19

Bay City Mich

• Nov 2, 2016

• #1

I have made beer brats and regular brats.  The beer brats and regular where hi mountain kits.  I read quite a bit before making either.  In the beer brats I added non fat dry milk and the regular brats I didn't.  There was a big difference in moisture and texture. I think I will use the non fat dry milk every time.

 

• 

Reactions: grillard

crankybuzzard

Smoking Guru

OTBS Member

SMF Premier Member

Jan 4, 2014

5,611

2,932

Montague County, TX

• Nov 2, 2016

• #2

Welcome to the madness of sausage making!

You're correct about the NFDM, it makes a big difference.

 

SmokinAl

SMF Hall of Fame Pitmaster

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Jun 22, 2009

51,385

12,221

Central Florida (Sebring)

• Nov 3, 2016

• #3

Once you get started making sausage it really becomes addictive.

There are so many different kinds & sizes. 

I have a freezer full.

Al