Couple slabs on the rotisserie

b-one

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I got a few racks of ribs going,one dusted with Pigs Ass Rub the other with Arthur Bryant's got them both at an end of season sale.

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• b-one
• Oct 30, 2016

 

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dukeburger

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You're in beast-mode 

 

b-one

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Here's how there looking!

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

 

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b-one

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DukeBurger said:

You're in beast-mode :popcorn

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Got to squeeze a few in while I can!

 

dirtsailor2003

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Looks tasty!

Points for the spin!

 

b-one

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Here's my first plate!:sausage:
And look at the fat still coming off the racks.

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• b-one
• Oct 30, 2016

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• b-one
• Oct 30, 2016

:th_anim_burp:

 

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Bearcarver

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Looks Great from the Den!!

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I could go for some of that !!

Bear

 

dirtsailor2003

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I'll take your second plate!

 

Rafter H BBQ

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Nice cook man, looks very tasty ! We love that Pig's Ass Rub, good stuff ! Thumbs Up

 

b-one

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Bearcarver said:

Looks Great from the Den!!:drool ----:points:

I could go for some of that !!:drool

Bear

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Thanks Bear, were taking a break before dessert!:biggrin:

 

b-one

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dirtsailor2003 said:

I'll take your second plate!

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If there's anything left when you get here it's all yours!

 

b-one

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WaterinHoleBrew said:

Nice cook man, looks very tasty ! We love that Pig's Ass Rub, good stuff ! Thumbs Up

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Thanks WHB, not sure which rub was which,meant to snap a pic, but they were both great nobody went for sauce.

 

dukeburger

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Looks awesome! 

Points!

 

b-one

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DukeBurger said:

Looks awesome! :drool

Points!

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Thanks Duke, there were great,my mom was shocked you can cook them on a spit.

 

redheelerdog

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• Oct 30, 2016

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Man alive, that pullback looks awesome!

Nice job!

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• Oct 30, 2016

 

mike5051

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Damn b-one!  You've been busy!  Nice ribs!

Mike

 

b-one

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redheelerdog said:

Man alive, that pullback looks awesome!

Nice job!

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• b-one
• Oct 30, 2016

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Thanks John, ever get that steak?

 

b-one

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mike5051 said:

Damn b-one!  You've been busy!  Nice ribs!:points1:

Mike

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Thanks Mike, got my first day plus off in quite awhile so I tried to take advantage of it.

 

one eyed jack

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Cool idea using the rotisserie.  I've never seen that before for ribs.  What was you cooking chamber temp?  How long did you cook them?

It reminds me of the coil I use to fit slabs on my kettle.

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• one eyed jack
• Oct 31, 2016

 

b-one

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One eyed Jack said:

Cool idea using the rotisserie.  I've never seen that before for ribs.  What was you cooking chamber temp?  How long did you cook them?

It reminds me of the coil I use to fit slabs on my kettle.

DSC05812_zpsvlfz5hlb.jpg

• one eyed jack
• Oct 31, 2016

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Thanks, not sure the temp but the unverified but not stock therm in lid reads about 300. with two full charcoal baskets there done in three hours or a little less. I have seen a drum you can put three slabs on as well,two slabs are normally enough for us. Sometime I want to smoke then finish on the spit sometime but don't get a lot of fun time.