Boston Butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Looks great,care go share some info? Type of seasoning,smoke, how much you loved it?Thumbs Up
 
Turned out awesome. I love the bark on the butt. I used Weber smokey rub from Walmart. I rubbed it last night and put it on my wsm this morning around 9am. I used hickory and apple wood and I spritzed with apple juice every hour for the first 4 hours.once the IT reached 155 I wrapped it with a little bit of apple juice. I put it back on the smoker until the IT reached 200. Once it reached that temp I took it off and let it rest for an hour. When I went to pull it the bone slide out like butter. I kept the smoker temp between 220-250.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky