18.5 WSM Smoker

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southnjsmoke

Fire Starter
Original poster
Aug 15, 2016
63
22
Lindenwold, NJ
Hey guys. I am planning on having a bunch of people over this weekend and I wanted to do 4 racks of st.louis style ribs on my WSM. Does anyone know if I can get all four racks on there without having to stand them up using a rib rack? I've only ever done two rack before, one on the top and one on the bottom. This has been on my mind for a few days now. I'm going to be doing the 3-2-1 method
 
I think you will have to trim to lay them all flat. You could coil them if you don't have a rib rack.
I like to trim a few bones off each rack,rub them,wrap in bacon and rub again. They make great snacks and are done when the bacon is in my experience.

 
I think you will have to trim to lay them all flat. You could coil them if you don't have a rib rack.
I like to trim a few bones off each rack,rub them,wrap in bacon and rub again. They make great snacks and are done when the bacon is in my experience.

Thanks for the help.. Those look awesome. I may try that if I decide to trim them up.
The options I was originally thinking was either lay them flat and not trim them if I didn't have to, or trim them so they can fit, or get a rib rack but I wasn't sure if that would make them fit.
Do you think they could fit if I used a rib rack?
 
Yeah that might be a little tight. I may try two on the top and two on the bottom in rib racks if I don't trim them. It will probably be a game time decision
 
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