Chicken Cordon Bleu my first time

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Okay after seeing c farmers http://www.smokingmeatforums.com/t/253354/cord-n-blus

and Smokin Als http://www.smokingmeatforums.com/t/253383/first-cool-day-gotta-fire-up-the-lang

I had to try the Chicken Cordon Bleu 

Defrosted a breast it was not the best looking cut but trimmed a little and butterflied it open


Pounded it out a bit layer of Ham


Had a small piece of Bree to lay on top of the Ham


Rolled it up you can see were I said it wasn't the nicest cut


Now that needed to be covered


Covered and tied 


Rested in the fridge for a few hrs. I set up the kettle w/vortex


I took this pic to show how little air you need using the vortex


It went up to 435* real fast I will close more next time


Put the bird on with some yams 


Took about 1 1/2 hrs. to finish To much cheese came out


Resting on the cutting board


Sliced for dinner


Served with massed taters and Asparagus the yams are for the left overs


Thanks for looking and big thanks to Adam & Al

Richie
 
Looks great Richie, better then mine.

Great job.

Al needs to tell us the secret to keeping the cheese in there.   LOL
 
 
Looks great Richie, better then mine.

Great job.

Al needs to tell us the secret to keeping the cheese in there.   LOL
Adam Thanks Your post really inspired me,I think mine leaked out because of the breast being torn up.Thanks for the points I appreciate it

Richie
 
Nice job Richie! How was your nap after that plate full?
HC I almost missed your comment Thanks I ate that late and slept like I usually do toss and turn. Thanks for the points I appreciate it

Richie
 
 
Hey Richie!

That is an awesome job on your first try!

Your meal looks fantastic!!

Point!

Al
Al Thanks you and Adam gave me that little push I need at times. I will try this again I am sure thanks for the points I appreciate it

Richie
 
Rick Thanks I would gladly trade this for some of those sausages you make. Thanks for the points I appreciate it

Richie
 
 
Very nice cook Richie!   Fancy!  Point! B
Brian thanks SMF is the best with everyone sharing tips,tricks,and recipes it would be hard to sctew up Thanks for the points I appreciate it

Richie
 
Looks great Richie! Nice smoke!

points1.png
 
 
Looks real good Richie!   I just made a good n messy one a few months ago and am due for another after yours and Adams!
Kieth Thanks we enjoyed it,something different for us.

Richie
 
Used Bearcarvers secret gravy ( Cream Of Chicken Soup) 

Had the rest of the Chicken Cordon Bleu with the yams 

As you can see all the cheese did not get out LOL


Warmed the gravy in the pot drizzled over the meat


That is all for that meal.

Thanks again Adam & Al

Richie
 
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