This is my first post here. I have just started my adventure into smoking. I have a GMG Daniel Boone with wifi. I have smoked a few times to date. I did Baby back ribs, they had good flavor and good smoke but were not fall off the bone. I wasn't really able to monitor them they day I did them. I willl try again soon. I have done bacon, whole chicken and boneless chicken breasts with goood success. I look forward to gaining knowledge in the smoking meat forum.