St. Louis Threesome

chilerelleno · Oct 19, 2016

Three magnificent racks of St. Louis style pork ribs are going down for a low and slow rumba.
One rack done with mustard, the other two water and all hand rubbed with much care and attention.
I love rubbing my meat

.

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

The Menu
St. Louis Style Ribs, dry rub, no sauce
Cole Slaw, made with Alabama White BBQ sauce
Waffle Fries

Cooking Method
Smoked at 250' on my Char-Grill Commercial Tru-IR 4 burner

2 hours of hickory smoke, apple juice bast at 3rd and 4th hour

One hour in foil then unwrap and another hour dry.

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

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chilerelleno
Oct 19, 2016

Money Shot

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chilerelleno
Oct 19, 2016

b-one · Oct 19, 2016

Tasty looking ribs!

SmokinAl · Oct 20, 2016

The ribs look fantastic!

Al

gearjammer · Oct 20, 2016

I'd eat them ribs.

They look great.

Ed

Atl1530 · Jun 25, 2019

Hey, I am going to try and smoke some St. Louis style ribs. Just to clarify for the beginner.
Cooking Method
You will smoke them with hickory at 250º for 2 hours
You will continue to cook at 250º but without the smoke.
At 3 hours you spray them with apple juice
At 4 hours you spray them with apple juice
At 5 hours you rap them in tinfoil
The last hour you take the tinfoil off and finish the cooking.

Thanks

chilerelleno · Jun 25, 2019

This is ancient history, times and methods have changed.
I no longer cook my pork ribs in this manner.

I don't bother removing the membrane from the back of the bones.

I dry rub with my homemade pork rub.

Fire up the smoker to 225°-240° with Cherry for smoket, other woods work just fine too.

I use a water pan.

Low-n-slow for 6-6.5 hours until they pass the 'Pop, Bend and Crack Test'.

No turning, spritzing, wrapping, no glazing with sauce unless someone begs for it.

Rub, Smoke and Eat.

Atl1530 · Jun 25, 2019

Yes, I read that. I was just making sure I interpreted your cooking method correctly. I am a beginner these will be my first ribs

Cooking Method
You will smoke them with hickory at 250º for 2 hours
You will continue to cook at 250º but without the smoke.
At 3 hours you spray them with apple juice
At 4 hours you spray them with apple juice
At 5 hours you rap them in tinfoil
The last hour you take the tinfoil off and finish the cooking.

smokerjim · Jun 25, 2019

great looking meal there, it looks my house with a gun always at arms distance.

chilerelleno · Jun 25, 2019

Atl1530 said:
Yes, I read that.

Read it again, I mistakenly quoted my original post and have edited it.

See my recipe index under pork for all my posted rib cooks.
Chile's Cornucopia of Cooks

smokinbarrles · Jun 25, 2019

looks great! If thats a CW380 i carry the same gun when im runnin around

chilerelleno · Jun 25, 2019

smokerjim said:
great looking meal there, it looks my house with a gun always at arms distance.

Thanks.
Yeah, pretty much the same here.

chilerelleno · Jun 25, 2019

smokinbarrles said:
looks great! If thats a CW380 i carry the same gun when im runnin around

Thanks.
Kahr PM9

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