Well, maybe not yet but I've been smoking on an open pit in my back yard for the last year. I have bought smoker (smoke vault 18") coming in tomorrow. I'm planning on seasoning it and smoking some hot peppers and eggs. I know ill have many questions but, I'll post pics of my smoke after I'm done. Oh, I'm from NY but not NYC.
Hello my name Ty and I'm a smokaholic.
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I got so exited to forgot to snap a picture. The eggs could use some improvement they didn't seem very smokey. But the pepper where great. I've already dehydrated them and ground them into a chipotle powder i guess you may call it. Spicy, Hot.