Hi all! Been a while since I have posted, it has been a very busy summer! I originally took today off to bow hunt but being 83 degrees I passed today and decided to smoke a butt for pulled pork instead.
Picked up a 9.9 lb butt.
Rubbed it up good with my dry rub and put it in the fridge overnight.
Fired up about 10 briquets.
Into the fire basket!
A little TBS with fall scenery as a bonus! It was windy today but Emerald does not care about that!
Pulled it off @ 165 internal. Not the dark bark I usually get for some reason. It took 7 hrs to reach 165.
Right now it is foiled and in the oven finishing up. Will towel and cooler it at 200 or so internal. I usually use the oven at this point as it is no longer taking smoke. Plus it looks like a storm might be rolling in. Another good reason to not be in a tree today! I will follow up with the finished product later but enjoy for now!