Pork butt on Emerald the UDS with Qview!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

After you foil do you continue on the smoker or use the oven?

  • Yes I put it back on the smoker

    Votes: 1 100.0%
  • No I use the oven

    Votes: 0 0.0%

  • Total voters
    1
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

billbo

Master of the Pit
Original poster
OTBS Member
Aug 19, 2007
1,393
34
Upstate NY
Hi all! Been a while since I have posted, it has been a very busy summer! I originally took today off to bow hunt but being 83 degrees I passed today and decided to smoke a butt for pulled pork instead.

Picked up a 9.9 lb butt.


Rubbed it up good with my dry rub and put it in the fridge overnight.



Fired up about 10 briquets.


Into the fire basket!


A little TBS with fall scenery as a bonus! It was windy today but Emerald does not care about that!


Pulled it off @ 165 internal. Not the dark bark I usually get for some reason. It took 7 hrs to reach 165.


Right now it is foiled and in the oven finishing up. Will towel and cooler it at 200 or so internal. I usually use the oven at this point as it is no longer taking smoke. Plus it looks like a storm might be rolling in. Another good reason to not be in a tree today! I will follow up with the finished product later but enjoy for now!

Billbo
 
It looks great so far Bilbo!

If I'm using my offset, I will transfer the butt to the oven, so I can save the wood.

If I'm using my WSM I just put it back in the smoker, because the charcoal will usually last to the end.

Al
 
Looks good. If it is hot weather, I leave it in the smoker to not heat the house up. In the winter, I bring it in and use the oven.

Disco
 
I usually put mine back on the smoker after i soak it in apple juice and foil it. I figure it is already going might as well keep it where it is. That's just me. Now, if it was going to storm or rain hard, I would bring it in.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky