Amish Sweet Summer Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Amish sweet SS stuffing/smoking day.

Using up some fibrous i have lots of.

Hanging no heat or smoke for an hour or so then heat at 130*, smoke at 140*

The stuffer is a Hakka all SS 7lb TYPO Horizontal. (There better
biggrin.gif
)



 
Last edited:
Sausage looks good, but there's something wrong with your "vertical" stuffer... I think it may have had too many
cheers.gif
and now its fallen and can't get up!
 
 
Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 
Congrats

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol
 
Last edited:
 
Congrats

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol
Thanks,,,, tell the parents, thanks for their service 

Will be waiting on the money shot,,,, will have to give this a try

Thinking about making Garlic Parmasan snack sticks this weekend. 
 
 
Nice job Rick, do they call that Lebanon Bologna ?

Richie
Yes

Two kinds when i lived in Amish country. Regular Lebanon and Sweet.

And TY
 
Last edited:
    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?
 
Dang that looks good! :beercheer: I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. Thumbs Up Is this similar to your sweet slim Jim recipe?
 
 
    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?
Casings are 1.5" & 2.5"

Mix is pre mix i buy in 10lb bulk loads, all you need to add is cure #1 and any extra honey if you want.  I'm going to be ordering again soon. I vac seal the mix for 5lb batches.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky