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Amish Sweet Summer Sausage

post #1 of 27
Thread Starter 

Guess you can say SS/Bologna. Lancaster County, PA Amish style.

 

Five lbs for stuffing tomorrow.

 

post #2 of 27

Good start!

 

I'm in!

 

Al

post #3 of 27

you are a busy man! 

post #4 of 27
Should be good!
post #5 of 27
drool.gif
post #6 of 27
Yummm, can't wait to see the finished product!
post #7 of 27
Thread Starter 

Amish sweet SS stuffing/smoking day.

Using up some fibrous i have lots of.

Hanging no heat or smoke for an hour or so then heat at 130*, smoke at 140*

 

The stuffer is a Hakka all SS 7lb TYPO Horizontal. (There better :biggrin:)

 

 

 

 

 

 

post #8 of 27
I'm ready to make some more now! The clear casing should show how much smoke hits.
post #9 of 27

Sausage looks good, but there's something wrong with your "vertical" stuffer... I think it may have had too many cheers.gifand now its fallen and can't get up!

post #10 of 27

Looking good from here

 

But your smoker is not full this time th_dunno-1[1].gif

 

DS

post #11 of 27
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Looking good from here

 

But your smoker is not full this time th_dunno-1[1].gif

 

DS


Yeah

 

No time for a full run. Got daughter coming down tonight from GA.

post #12 of 27
Quote:
Originally Posted by nepas View Post
 


Yeah

 

No time for a full run. Got daughter coming down tonight from GA.

Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 

post #13 of 27
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr 


Congrats

 

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol

post #14 of 27
Quote:
Originally Posted by nepas View Post
 


Congrats

 

Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol

Thanks,,,, tell the parents, thanks for their service 

 

Will be waiting on the money shot,,,, will have to give this a try

 

Thinking about making Garlic Parmasan snack sticks this weekend. 

post #15 of 27
Thread Starter 

Roger that.

 

Some sweet SS vac sealed and ready to head to the NFLBBQ

 

Yeah sometimes i get air pocket.

 

 

 

post #16 of 27

Nice job Rick, do they call that Lebanon Bologna ?

Richie

post #17 of 27
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Nice job Rick, do they call that Lebanon Bologna ?

Richie


Yes

 

Two kinds when i lived in Amish country. Regular Lebanon and Sweet.

 

And TY

post #18 of 27

    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?

post #19 of 27
Dang that looks good! beercheer.gif I've just finished my first batch of snack sticks and SS this weekend using your recipes and directions. icon14.gif Is this similar to your sweet slim Jim recipe?
post #20 of 27
Thread Starter 
Quote:
Originally Posted by Steve079 View Post
 

    Man!  Does that look good.  Never occurred to me I could make a sausage I could slice and make sandwches with.  Are those a secret family recipe, or could you share that?  Also, what size are those casings?


Casings are 1.5" & 2.5"

 

Mix is pre mix i buy in 10lb bulk loads, all you need to add is cure #1 and any extra honey if you want.  I'm going to be ordering again soon. I vac seal the mix for 5lb batches.

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