Amish Sweet Summer Sausage
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Amish sweet SS stuffing/smoking day.
Using up some fibrous i have lots of.
Hanging no heat or smoke for an hour or so then heat at 130*, smoke at 140*
The stuffer is a Hakka all SS 7lb TYPO Horizontal. (There better )
No time for a full run. Got daughter coming down tonight from GA.
Awesome,,,, Kiddo's are more important,,, any grand kids?? I just turned grandpa Feb 14th this yr
Yeah between 3 of the 4 kids we have 9 grand kids. 6 of them are Army brat grand kids, lol
Thanks,,,, tell the parents, thanks for their service
Will be waiting on the money shot,,,, will have to give this a try
Thinking about making Garlic Parmasan snack sticks this weekend.
Two kinds when i lived in Amish country. Regular Lebanon and Sweet.
- 25 Posts. Joined 10/2016
- Location: Central California
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Man! Does that look good. Never occurred to me I could make a sausage I could slice and make sandwches with. Are those a secret family recipe, or could you share that? Also, what size are those casings?
Casings are 1.5" & 2.5"
Mix is pre mix i buy in 10lb bulk loads, all you need to add is cure #1 and any extra honey if you want. I'm going to be ordering again soon. I vac seal the mix for 5lb batches.