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Smoked kielbasa!

post #1 of 22
Thread Starter 
Hi all, I made some smoked kielbasa this passed weekend. It turned out pretty good. The guys I work with all liked it, so I'd say I did my job...haha
post #2 of 22

Sounds great,,, any pics,,, we love pics 

 

A full smoker is a happy smoker 

 

DS
 

post #3 of 22
Pics and details
post #4 of 22
Thread Starter 
I'm having trouble getting pics on. I hit the photo icon and go into my gallery. Then choose photo. It looks like it is uploading, but I don't see a photo. Any help would be appreciated!
post #5 of 22
Thread Starter 


Sorry guys...I got it now. This was a before smoked shot!
post #6 of 22
Thread Starter 


this was a shot right before I took it out of my smoker. About an 8 hour smoke.
post #7 of 22

Looks great! That would go great with the sauerkraut I have fermenting right now! 

post #8 of 22
Thread Starter 


Grilled a few links to try it out. Very happy with the outcome!
post #9 of 22
Thread Starter 
Yes it would dirtsailor2003. Love sauerkraut!
post #10 of 22

Very good looking snausages!!! 

 

DS
 

post #11 of 22

could you share your recipe....been looking for a good one....not much luck to date.....

Thanks

Pete (the subman)

post #12 of 22

They look delicious!

 

Nice job!

 

Al

post #13 of 22
Thread Starter 
Thanks smokinAl!
post #14 of 22

Nice job on the Kielbasa That smoke house looks great.

Richie

post #15 of 22
Thread Starter 
Thanks Richie!
post #16 of 22
Quote:
Originally Posted by soxfan79 View Post



this was a shot right before I took it out of my smoker. About an 8 hour smoke.

Sox Fans are always right!.....

Sox fan here.

Looks great.
post #17 of 22
Thread Starter 
Pete the subman

Per 10lbs batch

-2 cups ice water
-2 cups soy protein concentrate
-5 Tb salt
-1 Tb sugar
-2 tsp insta cure #1
-2 Tb black pepper
-2 large clover of garlic....I use a little more
-1 heaping tsp marjoram
-1 Tb paprika
-1 Tb onion powder
-10 lbs pork butt
I smoke for 8 to 10 hrs.
post #18 of 22

thanks.....will be doing a batch this weekend....again...Thanks!!

post #19 of 22
Thread Starter 
No problem, Pete
post #20 of 22

Killer kielbasa!

 

Disco

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