HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!

b-one · Oct 19, 2016

Great looking butt and buns!! I'm hoping to spin one soon as I have the time!

SmokinAl · Oct 19, 2016

redheelerdog said:
Looks really great Al, I might have to try that myself. Looks delicious

I am going to try the bun recipe too. Thanks for the great post!

Daauum Your Makin Me Hungry.jpg

redheelerdog

Oct 16, 2016

Thanks John!

Al

tropics said:
Al sorry I must not have hit submit yesterday Great post the whole meal looks great Points heading your way.

Richie

c farmer said:
Wow. Love them buns. Gonna have to try them. I am not a baker by any means.

Smokin Jay said:
Everything looks fantastic Al!

Thanks Richie, Adam & Jay!

Al

bmudd14474 said:
Looks great Al and Judy.

As for your lighting system I just purchased this
View media item 495179
For our Chickens.

www.harborfreight.com/60-LED-Solar-Security-Light-62534.html?ccdenc=eyJjb2RlIjoiNDIxMDEwNjciLCJza3UiOiI2MjUzNCIsImlzIjoiMjkuOTkiLCJwcm9kdWN0X2lk%0D%0AIjoiMTEzODAifQ%3D%3D%0D%0A

With the coupon code 42101067 its only 29.99. If you have a harbor freight near by let me know and I can send you a picture of the coupon and you can print and go in and get it.

Brian

Thanks Brian,

Yes I do have a Harbor Freight just down the road from me.

If it wouldn't be too much trouble I would like to have that coupon.

Thanks again,

Al

Mike W said:
Great qview and thanks for the bun recipe link!

Noboundaries said:
POINTS! POINTS! POINTS! What a fantastic thread Al! Definitely adding those pretzel buns to my 'must try' list.

Glad to hear we have another hot 'n fast convert in our midst.

Thanks Mike & Ray!

Al

SmokinAl · Oct 19, 2016

BenA said:
Man nice job - love the Pretzel bread - gonna try that. Points!

Sauced said:
Man Al......you hit yet another home run!!

That fantastic PP with those incredible pretzel buns.......WOW!!!

Points again!!

SeenRed said:
Looks terrific...way to go Al and Judy! Point!

Red

Thanks a lot guys!

We appreciate it!

Al

bmudd14474 · Oct 19, 2016

SmokinAl try this link http://widgets.harborfreight.com/ws...tml&cust=60508025215&keycode=1021&single=true

If that doesn't work ill email it to you. Let me know.

hardcookin · Oct 19, 2016

Al
Judy & You and that Lang are putting out some awesome meals!!
Great job!!

SmokinAl · Oct 20, 2016

bmudd14474 said:
@SmokinAl try this link http://widgets.harborfreight.com/ws...tml&cust=60508025215&keycode=1021&single=true

If that doesn't work ill email it to you. Let me know.

Thanks Brian, got it!

Al

hardcookin said:
Al
Judy & You and that Lang are putting out some awesome meals!!
Great job!!

Thanks Doug!

I appreciate it buddy!

Al

SmokinAl · Oct 20, 2016

b-one said:
Great looking butt and buns!! I'm hoping to spin one soon as I have the time!

Thanks B!!

Al

crazymoon · Oct 20, 2016

SA, Awesome post, awesome PP, and doubly awesome pretzel buns ! Another item for my bucket list .

GaryHibbert · Oct 20, 2016

Great post Al. As usual Miss Judy hit a home ren with those buns.

I'm with you totally on the mouth full of fat and SoFlaQuers sauce.

POINTS

Gary

SmokinAl · Oct 21, 2016

CrazyMoon said:
SA, Awesome post, awesome PP, and doubly awesome pretzel buns ! Another item for my bucket list .

GaryHibbert said:
Great post Al. As usual Miss Judy hit a home ren with those buns.

I'm with you totally on the mouth full of fat and SoFlaQuers sauce.

POINTS

Gary

Thanks CM & Gary!

The pretzel buns were definitely the star of the show!

Al

disco · Oct 24, 2016

It is absolutely no surprise that you made a great butt. However, this point is for Judy's pretzel buns!

The combination looks so good!

Disco

SmokinAl · Oct 24, 2016

Disco said:
It is absolutely no surprise that you made a great butt. However, this point is for Judy's pretzel buns!

The combination looks so good!

Disco

Thanks a lot Disco!

Like I said above the pretzel buns were the star of the show!

Judy is an incredible baker!

Al

dirtsailor2003 · Oct 31, 2016

Made a batch of Judy's pretzel buns. They are tasty!

Rafter H BBQ · Oct 31, 2016

Awesome thread Al, looks tasty ! I owe you a point, I'm over my limit for the day !

SmokinAl · Nov 1, 2016

dirtsailor2003 said:
Made a batch of Judy's pretzel buns. They are tasty!

Thanks Case!

I'll tell her you liked them!

Al

WaterinHoleBrew said:
Awesome thread Al, looks tasty ! I owe you a point, I'm over my limit for the day !

Thanks Justin!

No prob with the point, lots of good food on here right now!

Al

blades19 · Nov 10, 2016

Al,

Youve been a great resource for me over the past two months. Can't wait to try some of your recipes you have on your signature. Going to try you hot and fast method around 280 either this weekend or next to go along with my turkey :).

Cheers!

-Blades

SmokinAl · Nov 11, 2016

blades19 said:
Al,

Youve been a great resource for me over the past two months. Can't wait to try some of your recipes you have on your signature. Going to try you hot and fast method around 280 either this weekend or next to go along with my turkey :).

Cheers!

-Blades

Thank you, I'm glad that you could use some of my recipes.

Let us know how the butt turns out.

Al

wild west · Nov 12, 2016

Great looking pulled pork AL. This thread and your hot and fast brisket have inspired me to try hot and fast. I did a butt before at 260* and was pleased with the results but never brisket. I picked up a 9lb packer and a 5lb butt this morning and I'm smoking tomorrow. They are similar thickness in the thickest part so I'm thinking cook times will be similar for the brisket and the butt. I'm shooting for 280* and allowing for about 1 1/2 hrs per lb for the butt so around 7 1/2 to 8 hrs. Did you see a stall when you did yours hot and fast or does 280 power it through the stall?

SmokinAl · Nov 12, 2016

wild west said:
Great looking pulled pork AL. This thread and your hot and fast brisket have inspired me to try hot and fast. I did a butt before at 260* and was pleased with the results but never brisket. I picked up a 9lb packer and a 5lb butt this morning and I'm smoking tomorrow. They are similar thickness in the thickest part so I'm thinking cook times will be similar for the brisket and the butt. I'm shooting for 280* and allowing for about 1 1/2 hrs per lb for the butt so around 7 1/2 to 8 hrs. Did you see a stall when you did yours hot and fast or does 280 power it through the stall?

Thank you Sir!

No there was no stall at all, it just powered right thru.

Good luck & let me know how it worked for you.

Al

wild west · Nov 14, 2016

Hi AL. So I smoked the butt and brisket yesterday and it turned out great. All rubbed up and on the smoker at 8am smoker at 280*. Had a probe in the point one in the butt and one on the grate. The butt IT climbed at a steady pace ( quicker in the first three hours but steady). The point raced to 193* in about 31/2 hours and stayed there. At 5 hours I thought I better check how done it was with an instant read therm. The point was getting close to probe tender and at 193*. The flat read 166* and was tough as hell. At 6 1/2 hours I had to separate the point and wrap it and into the cooler. I wrapped the flat still at 166* and let the butt go another hour. Pulled the butt and it joined the point at 7 1/2 hours. The flat climbed fast after I wrapped it and hit 205* at 8 1/2 hours. Rested everything till 6:30 pm and then had a great dinner. I would say it was as tender and juicy as any butt or brisket I've done before. The bark was real good but a little soft on the flat from wrapping. I will do it this way from now on. I made some buns some roasted brussel sprouts and pasta with Alfredo sauce to go with the meats. I didn't get any pics. I worked Saturday and left my phone (which is also my camera) in my tool pouch. Got it now so I might take pics of the leftover sliced brisket when I get home. Thanks for the inspiration to try this method

HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!

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