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HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo! - Page 2

post #21 of 41
Great looking butt and buns!! I'm hoping to spin one soon as I have the time!
post #22 of 41
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Looks really great Al, I might have to try that myself. Looks delicious

 

I am going to try the bun recipe too. Thanks for the great post!

 

 

Thanks John!

 

Al

 

Quote:
Originally Posted by tropics View Post
 

Al sorry I must not have hit submit yesterday Great post the whole meal looks great Points heading your way.

Richie

 

 

Quote:
Originally Posted by c farmer View Post

Wow. Love them buns. Gonna have to try them. I am not a baker by any means.

 

 

Quote:
Originally Posted by Smokin Jay View Post

Everything looks fantastic Al!

 

Thanks Richie, Adam & Jay!

 

Al

 

Quote:
Originally Posted by bmudd14474 View Post

Looks great Al and Judy.

As for your lighting system I just purchased this


For our Chickens.

www.harborfreight.com/60-LED-Solar-Security-Light-62534.html?ccdenc=eyJjb2RlIjoiNDIxMDEwNjciLCJza3UiOiI2MjUzNCIsImlzIjoiMjkuOTkiLCJwcm9kdWN0X2lk%0D%0AIjoiMTEzODAifQ%3D%3D%0D%0A

With the coupon code 42101067 its only 29.99. If you have a harbor freight near by let me know and I can send you a picture of the coupon and you can print and go in and get it.

Brian

 

Thanks Brian,

Yes I do have a Harbor Freight just down the road from me.

If it wouldn't be too much trouble I would like to have that coupon.

Thanks again,

Al

 

Quote:
Originally Posted by Mike W View Post

Great qview and thanks for the bun recipe link!

 

 

Quote:
Originally Posted by Noboundaries View Post
 

POINTS!  POINTS!  POINTS!  What a fantastic thread Al!  Definitely adding those pretzel buns to my 'must try' list. 

 

Glad to hear we have another hot 'n fast convert in our midst. 

 

 

 

Thanks Mike & Ray!

 

Al

post #23 of 41
Thread Starter 
Quote:
Originally Posted by BenA View Post
 

Man nice job - love the Pretzel bread - gonna try that.  Points!

 

 

Quote:
Originally Posted by Sauced View Post
 

Man Al......you hit yet another home run!!

That fantastic PP with those incredible pretzel buns.......WOW!!!

 

Points again!!

 

:points:

 

 

Quote:
Originally Posted by SeenRed View Post
 

Looks terrific...way to go Al and Judy!  Point!

 

Red

 

Thanks a lot guys!

 

We appreciate it!

 

Al

post #24 of 41
post #25 of 41
Al
Judy & You and that Lang are putting out some awesome meals!!
Great job!!
post #26 of 41
Thread Starter 
Quote:

 

 

Thanks Brian, got it!

 

Al

Quote:
Originally Posted by hardcookin View Post

Al
Judy & You and that Lang are putting out some awesome meals!!
Great job!!

 

Thanks Doug!

 

I appreciate it buddy!

 

Al

post #27 of 41
Thread Starter 
Quote:
Originally Posted by b-one View Post

Great looking butt and buns!! I'm hoping to spin one soon as I have the time!

 

Thanks B!!

 

Al

post #28 of 41

SA, Awesome post, awesome PP, and doubly awesome pretzel buns !  Another item for my bucket list . :points:

post #29 of 41
Great post Al. As usual Miss Judy hit a home ren with those buns.

I'm with you totally on the mouth full of fat and SoFlaQuers sauce.

POINTS

Gary
post #30 of 41
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

SA, Awesome post, awesome PP, and doubly awesome pretzel buns !  Another item for my bucket list . :points:

 

 

Quote:
Originally Posted by GaryHibbert View Post

Great post Al. As usual Miss Judy hit a home ren with those buns.

I'm with you totally on the mouth full of fat and SoFlaQuers sauce.

POINTS

Gary

 

Thanks CM & Gary!

The pretzel buns were definitely the star of the show!

 

Al

post #31 of 41

It is absolutely no surprise that you made a great butt. However, this point is for Judy's pretzel buns!

 

The combination looks so good!

 

Disco

post #32 of 41
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

It is absolutely no surprise that you made a great butt. However, this point is for Judy's pretzel buns!

 

The combination looks so good!

 

Disco

 

Thanks a lot Disco!

 

Like I said above the pretzel buns were the star of the show!

 

Judy is an incredible baker!

 

Al

post #33 of 41

Made a batch of Judy's pretzel buns. They are tasty!

post #34 of 41
Awesome thread Al, looks tasty ! I owe you a point, I'm over my limit for the day !
post #35 of 41
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Made a batch of Judy's pretzel buns. They are tasty!

 

Thanks Case!

I'll tell her you liked them!

 

Al

Quote:
Originally Posted by WaterinHoleBrew View Post

Awesome thread Al, looks tasty ! I owe you a point, I'm over my limit for the day !

 

Thanks Justin!

No prob with the point, lots of good food on here right now!

 

Al

post #36 of 41

Al,

 

Youve been a great resource for me over the past two months. Can't wait to try some of your recipes you have on your signature. Going to try you hot and fast method around 280 either this weekend or next to go along with my turkey :).

 

Cheers!

-Blades

post #37 of 41
Thread Starter 
Quote:
Originally Posted by blades19 View Post
 

Al,

 

Youve been a great resource for me over the past two months. Can't wait to try some of your recipes you have on your signature. Going to try you hot and fast method around 280 either this weekend or next to go along with my turkey :).

 

Cheers!

-Blades

 

Thank you, I'm glad that you could use some of my recipes.

 

Let us know how the butt turns out.

 

Al

post #38 of 41
Great looking pulled pork AL. This thread and your hot and fast brisket have inspired me to try hot and fast. I did a butt before at 260* and was pleased with the results but never brisket. I picked up a 9lb packer and a 5lb butt this morning and I'm smoking tomorrow. They are similar thickness in the thickest part so I'm thinking cook times will be similar for the brisket and the butt. I'm shooting for 280* and allowing for about 1 1/2 hrs per lb for the butt so around 7 1/2 to 8 hrs. Did you see a stall when you did yours hot and fast or does 280 power it through the stall?
post #39 of 41
Thread Starter 
Quote:
Originally Posted by wild west View Post

Great looking pulled pork AL. This thread and your hot and fast brisket have inspired me to try hot and fast. I did a butt before at 260* and was pleased with the results but never brisket. I picked up a 9lb packer and a 5lb butt this morning and I'm smoking tomorrow. They are similar thickness in the thickest part so I'm thinking cook times will be similar for the brisket and the butt. I'm shooting for 280* and allowing for about 1 1/2 hrs per lb for the butt so around 7 1/2 to 8 hrs. Did you see a stall when you did yours hot and fast or does 280 power it through the stall?

 

Thank you Sir!

 

No there was no stall at all, it just powered right thru.

 

Good luck & let me know how it worked for you.

 

Al

post #40 of 41
Hi AL. So I smoked the butt and brisket yesterday and it turned out great. All rubbed up and on the smoker at 8am smoker at 280*. Had a probe in the point one in the butt and one on the grate. The butt IT climbed at a steady pace ( quicker in the first three hours but steady). The point raced to 193* in about 31/2 hours and stayed there. At 5 hours I thought I better check how done it was with an instant read therm. The point was getting close to probe tender and at 193*. The flat read 166* and was tough as hell. At 6 1/2 hours I had to separate the point and wrap it and into the cooler. I wrapped the flat still at 166* and let the butt go another hour. Pulled the butt and it joined the point at 7 1/2 hours. The flat climbed fast after I wrapped it and hit 205* at 8 1/2 hours. Rested everything till 6:30 pm and then had a great dinner. I would say it was as tender and juicy as any butt or brisket I've done before. The bark was real good but a little soft on the flat from wrapping. I will do it this way from now on. I made some buns some roasted brussel sprouts and pasta with Alfredo sauce to go with the meats. I didn't get any pics. I worked Saturday and left my phone (which is also my camera) in my tool pouch. Got it now so I might take pics of the leftover sliced brisket when I get home. Thanks for the inspiration to try this method
Edited by wild west - 11/14/16 at 10:53am
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