or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Brining Grouse for 24 hrs in salt water before freezing?
New Posts  All Forums:Forum Nav:

Brining Grouse for 24 hrs in salt water before freezing?

post #1 of 3
Thread Starter 

Im looking to freeze all my grouse and save em for one big batch. I want to blead them in salt water for 24 hrs then freeze. I figure this will draw water into them avoiding getting dry and draw out some spruce grouse taste.

 

I plan to also soak them in milk during defrosting as well over night before cooking.

 

Any thoughts?

post #2 of 3

Poultry is frequently brined before freezing. VacPac them for the best quality...JJ

post #3 of 3

CB, Not sure about spruce grouse as they are protected here. For ruffed grouse I just clean and wrap in saran wrap and vacuum seal, they are just as tasty 6-7 months down the road as they day they were shot.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Brining Grouse for 24 hrs in salt water before freezing?