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Newb from Ohio

post #1 of 3
Thread Starter 
Hello to everyone. I just recently purchased my first ever electric smoker. It is a Masterbuilt 30" with digital time/temp and I just tempered it yesterday. I am going to attempt a small pork loin wrapped in bacon this coming weekend and can't wait to get started. Any and all advice will be greatly appreciated because this is a whole new animal to me. Go Bucks!!
post #2 of 3

Welcome to the forum!


Glad to have you with us!


There are a lot of guys on here with your smoker, that can help you get started.


Here is a bunch of pork loin recipes that may help you out.


Good luck!



post #3 of 3
Thread Starter 
Thanks for the link and the welcome!
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