Hello to everyone. I just recently purchased my first ever electric smoker. It is a Masterbuilt 30" with digital time/temp and I just tempered it yesterday. I am going to attempt a small pork loin wrapped in bacon this coming weekend and can't wait to get started. Any and all advice will be greatly appreciated because this is a whole new animal to me. Go Bucks!!
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10/17/16 at 4:47pm