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Greetings from PNW

post #1 of 3
Thread Starter 

We're not all vegans out here.  There are a few carnivores in the Seattle area.
I'm a long-time 'griller' who's dabbled in smoking meat here & there, but am ready to really dig into it more.

Just bought a Dyna-Glo vertical offset charcoal-burner.

Used it once so far and loved it (photo attached). Held a perfect 225F for hours (dumb luck, I guess).

Look forward to learning a thing or two from the wealth of knowledge you all have.

Already planning on some mods to this smoker.



Shoreline, WA

post #2 of 3
Welcome to SMF from NorCal. grilling_smilie.gif
post #3 of 3

Welcome to the forum!


Looks like you broke your new smoker in with some great looking Q!



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