Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.
Here is the recipe i used.
Sriracha Pickled Eggs
1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt
12 hard boiled eggs, shelled
Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate.
They are best after about three days, but can be enjoyed a day later.