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Sriracha Pickled Eggs

post #1 of 21
Thread Starter 

Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.

 

 

 

 

 

 

 

 

 

 

 

Here is the recipe i used.

 

Sriracha Pickled Eggs

1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt

12 hard boiled eggs, shelled

Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. 
They are best after about three days, but can be enjoyed a day later.
 

post #2 of 21
These shall be made! The boys and I love that stuff! Let us see a pic when you remove the first.

When it came to a boil, how bad was the vapor cloud? Just a pickling solution with vinegar gets bad, I can only imagine it with Sriracha too!
post #3 of 21
Thread Starter 
Quote:
Originally Posted by CrankyBuzzard View Post

These shall be made! The boys and I love that stuff! Let us see a pic when you remove the first.

When it came to a boil, how bad was the vapor cloud? Just a pickling solution with vinegar gets bad, I can only imagine it with Sriracha too!


Wasnt to bad, my toy schitzu's were still breathing...lol

post #4 of 21
Apparently your pup has better tolerance than the folks in CA who couldn't handle the fumes and tried to shut Hung Foy down....
post #5 of 21
Correction: Huy Fong.
post #6 of 21
Thread Starter 
Quote:
Originally Posted by gr0uch0 View Post

Apparently your pup has better tolerance than the folks in CA who couldn't handle the fumes and tried to shut Hung Foy down....


I'm a Calif native, 33 years. My mom is mexican so i can handle hot stuff  :laugh1:

post #7 of 21

I have to try this!

 

Al

post #8 of 21

Oh hell yeah, these will be made this weekend.

I bet the flatulence from these bombs is extraordinary.

post #9 of 21
Thread Starter 
Quote:
Originally Posted by ChileRelleno View Post
 

Oh hell yeah, these will be made this weekend.

I bet the flatulence from these bombs is extraordinary.

:laugh1:

 

 

post #10 of 21

Half bottle of eggs, half bottle of kielbasa.

I need to cook this stuff outside.

I'll be outside after eating them too.

Fresh air is the key on both ends.

This will be deadly, ain't it great.

 

   Ed

post #11 of 21
I have got to try those
And I live alone so no worry about bothersome gas clouds.
post #12 of 21

I HAVE to try these, thanks for the recipe

post #13 of 21
Quote:
Originally Posted by nepas View Post

Today is Sriracha pickled eggs day. Only 1 jar here because my wife she no like.





















Here is the recipe i used.

Sriracha Pickled Eggs

1/3 cup Sriracha hot pepper sauce
1 1/2 cups white vinegar
1 cup water
1 small onion, sliced thin
3 large garlic cloves, peeled and smashed
1 tsp. salt

12 hard boiled eggs, shelled

Combine everything except the eggs in a sauce pan and bring to a boil. Let it cool some and pour it over your jar of eggs. Refrigerate. 
They are best after about three days, but can be enjoyed a day later.

 
Oh yummy...I need to cold smoke some more eggs on Monday and will mix a batch up of this. My batch I did cold smoked were a lot better than just smoked it the shell. My wife dislikes when I drink beer and eat them so is for guys night only.
post #14 of 21

Thanks for this!  points1.png

 

Mike

post #15 of 21

Yee Haw! Fire in the hole!

 

Points for fiery fierceness.

 

Disco

post #16 of 21

If I made a jar of these and my wife found them, I'd have to be heading for the hills! I toyed with the idea this last weekend when she was gone. But I knew that the sauerkraut would be pushing the limit!

post #17 of 21
Thanks for the recipe. I have followed it and expect great results. Ready for the fridge.
post #18 of 21
Got to try it just because
post #19 of 21
Nepas, thanks for the recipe, great stuff.
Quote:
Originally Posted by ChileRelleno View Post

Oh hell yeah, these will be made this weekend.
I bet the flatulence from these bombs is extraordinary.
My eggs are going on a month now and are deliciously spicy hot.
I added a lot of heat mine through various means, Jalapenos, El Yucateco Habanero XXX and Hillbilly Gunpowder.
And I'm afraid I've concocted a dangerous brew and there are risks involved with eating these depth charges.

"Of course it could be that I just don't have the cast iron guts of my youth any longer"

One (1) egg = Not me honey, had to be the dog.
Two (2) eggs = LOL, drove the kids out of the room... Did I just shart myself?
Three (3) eggs = We'll just stick with two at a time after that...
Edited by ChileRelleno - 11/17/16 at 2:47pm
post #20 of 21


Got my batch ready for deer camp! Used this because I don't know where my Sriracha went during the move in april... smelt warm but my cousin has some ghost pepper eggs waiting up there... like last time I cold smoked my eggs for almost 12 hours... smelt so good when I opened the fridge after letting them rest.
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