This is my moms recipe. Pretty basic for chorizo except she uses 1/4 cup Tequila.
Sealing for the freezer.
This is my moms recipe.
1 tablespoon vegetable or canola oil (use spanish brands)
1 tablespoon hot smoked mexican paprika (smoked was my add)
1 tablespoon sweet smoked paprika or other ground chile (such as ancho chile, pasilla chile, guajillo chile, or New Mexico chile)
2 teaspoons dried mexican oregano, crumbled
1 teaspoon ground cumin
1/2 teaspoon teaspoon ground cinnamon
2 tablespoons Tequilla (use more for a larger batch)
4 garlic cloves, peeled and minced
1 pound pork sausage or very fatty ground pork (or grind your own using 2/3 pork shoulder and 1/3 pork fatback)
1 teaspoon fine sea salt, or to taste
1 teaspoon freshly ground black pepper